The Three Virtues Vegetarian Restaurant was established by Mr. HUI Kam-ting, a lay Buddhist, in mid-2003. The head restaurant is situated in North Point, with a branch restaurant located in Jordan, Kowloon.

The establishment of the restaurant originates from both the Confucian and Buddhist cultures and the main purpose is to ‘Produce food while lives are preserved’. The Three Virtues Restaurant is noted for its good service, cordialities and professionalism. Moreover, the restaurant provides an elegant and cosy surrounding for all customers with good quality of food maintained at reasonable prices. Easiness is assured for all vegetarians in Hong Kong when they consume food in the restaurant.

With tens of elite cooks working under the lead of Chief Chef YEUNG, the vegetarian dishes produced exhibit superb Chinese cookery. Unique dishes are created by them with natural raw materials, valuable variety of produces and mushrooms as well as seasonal vegetables. Meanwhile, a new trend of vegetarian ‘dim sum’ (only steamed when ordered) menu and famous gluten and bean curd snacks have also earned numerous praises.

Origin and Definition of the Three Virtues

Confucianist definition of the Three Virtues:-

Virtue is the blessing of heaven and land. 

Buddhist definition of the Three Virtues:-  

The Three Virtues Vegetarian Restaurant stands for a blissful piece of land given to all living things by the heaven, where all lives are benefited and protected. It is also a source of superb vegetarian food.

(By Proprietor of Three Virtues Vegetarian Restaurant)